fluffcloudyao:

taiwanesefood:

好記担仔麵 - 紅蟳米糕 by sweetjane on Flickr.

Wow, wonder how much this costs, crabs, roe, and scallops! I have a feeling they used rice wine to cook these too.

(Reblogged from chinesecool)

Notes

  1. fobno2 reblogged this from manwithoutborders
  2. sinousine reblogged this from chinesecool
  3. chinesecool reblogged this from the-next-emperor and added:
    Wow, wonder how much this costs, crabs, roe, and scallops! I have a feeling they used rice wine to cook these too.
  4. manwithoutborders reblogged this from the-next-emperor
  5. chrisch3n reblogged this from taiwanesefood
  6. the-next-emperor reblogged this from taiwanesefood
  7. taiwanesefood posted this